![]() Freezing: These sliders freeze up pretty well.If you think you will be storing these, I would leave off the honey butter and brush it on when you reheat. Leftovers: Store leftovers in an airtight container in the fridge for up to 2 days.Using a baking sheet makes them easy to cut, too! If you don’t have a baking dish that fits the rolls exactly, no worries! You can either trim a few rolls to make them fit OR just use a baking sheet lined with parchment paper.I love the convenience of of shredded cheese, but if you have the time, shred your own! It melts so much better!.Step 7: Bake sliders at 350☏ for 15-20 until slightly browned on top and cheese is nice and melty! RECIPE TIPS & TRICKS Top 6: Add the bun tops and brush with honey butter. Step 5: Top everything with shredded cheese! Then, layer on scrambled eggs on top of the cheese. Step 3: Layer your cheese slices on top of your Hawaiian rolls. Do you best to keep them all together, but it’s fine if some of them come apart! I added some extra rolls to make everything fit nicely into my baking dish □ Remember that full instructions with exact ingredients will be in the recipe card below! However, whatever ham you have on hand will work. Ham: I like using thinly sliced honey ham for these sliders because it’s easy to pile on top of the sliders. Plain American cheese slices (like Kraft) are amazing, too–not gonna lie! You can even use plain (non sweet) slider buns.Ĭheese: You’ll need two kinds of cheese for these cheesy breakfast sliders: sliced and shredded! You really can’t go wrong, so choose your faves! My favorites are White American Cheese Slices (I get these at my deli counter) and grated Fontina. Hawaiian Rolls: I always buy King’s Hawaiian Rolls but any sweet roll will work. You’ll need the following ingredients to make these amazing Hawaiian Roll Breakfast Sliders: INGREDIENT NOTES Much of the dish can be made ahead of time for stress-free entertaining.So many delicious ways to customize these breakfast sliders!.Need another crowd-pleasing breakfast? Try this delicious Bisquick Breakfast Casserole with Sausage! WHY YOU’LL LOVE THIS RECIPE These sliders are filled with scrambled eggs, ham, lots of cheese (of course) then brushed with an amazing honey butter glaze! It’s breakfast heaven, let me tell you! These easy breakfast sliders will be a HIT for a Christmas day breakfast, holiday brunch, lazy weekends or early game days (Midwesterners, I’m looking at YOU!). I love making easy breakfast recipes that people can just dig into like these Easy Chocolate Baked Oats or these Air Fryer French Toast Sticks and this Easy Bisquick Coffee Cake! HOWEVER–savory breakfast recipes truly have my heart!! With lots of cheese?! I’ll never refuse! I will never recommend a product that I don’t support 100%. This post may contain affiliate links which means I may earn a small commission when you click on the links and make a purchase. You’ll be addicted to these breakfast sliders immediately! These Hawaiian Roll Breakfast Sliders are piled with ham, fluffy scrambled eggs, **two** layers of melty cheese, then drizzled with honey butter! They make a great brunch dish or holiday breakfast.
0 Comments
Leave a Reply. |